How to Make Dry Dog Food in Bulk (and Save Money)

Meal-prepping isn't just for humans. Cooking your dog's food in bulk can save money and give you full control over ingredients — if you plan it right. Here's the game plan (with a big caveat: balance matters).

Why Bulk Makes Sense

Buying ingredients in larger quantities (like a family pack of chicken) is cheaper per pound than small cans, and cooking once for many meals saves time. Freeze portions and you've got weeks of food ready to go.

A Simple Framework

Start from a vet-approved recipe so the nutrition is balanced — typically a lean protein, a carb, vegetables, and any supplements your vet recommends. Cook everything thoroughly, skip seasonings dogs don't need (no onion, garlic, or added salt), and mix uniformly.

Store It Safely

Portion into meal-sized containers; refrigerate a few days' worth and freeze the rest. The FDA has guidance on safe pet-food storage. For toppers and rewards, crumble freeze-dried beef liver over meals — instant flavor, zero prep.

The Takeaway

Making dog food in bulk saves money and gives you ingredient control — but proper recipes, storage, and vet-guided balance are essential. Add easy flavor and nutrients with our Sample Pack.

Consult your veterinarian before feeding a homemade diet to ensure it's complete and balanced.

Sources: FDA – Storing Pet Food; American Kennel Club – Homemade Dog Food.