Orijen Regional Red Stew (Adult, Wet)
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Ingredients (verbatim and in label order, per manufacturer product page): Beef, beef bone broth, lamb bone broth, duck, beef kidney, eggs, dried egg whites, lamb liver, lamb, whole sardine, carrots, natural flavor, organic guar gum, salt, pumpkin, broccoli, blueberries, sunflower oil, salmon oil, choline chloride, vitamins (vitamin E supplement, thiamine mononitrate, niacin, pyridoxine hydrochloride, calcium pantothenate, riboflavin supplement, vitamin A supplement, folic acid, biotin, vitamin B12 supplement, vitamin D3 supplement), minerals (potassium chloride, magnesium sulfate, zinc amino acid chelate, iron amino acid chelate, manganese amino acid chelate, copper amino acid chelate, potassium iodide), inulin, turmeric.
Guaranteed analysis (as fed, per manufacturer): Crude protein (min) 11%, Crude fat (min) 5.5%, Crude fiber (max) 1.5%, Moisture (max) 82%. Calorie content, metabolizable energy calculated: 1,101 kcal/kg, 367 kcal per 12.8 oz (363 g) can. The maker's full product name is Regional Red Stew with Shredded Beef and Lamb.
The red meat member of the Orijen stew trio, and the one with the longest named animal list: beef, beef bone broth, lamb bone broth, duck fourth, then beef kidney, lamb liver, lamb and whole sardine. Five species in one can, so despite the red meat framing there is both poultry and fish in here, which matters if you are feeding an elimination diet. On a dry matter basis the 11 percent protein is about 61 percent and the 5.5 percent fat about 31 percent. It publishes the highest energy density per kilogram of the three stews at 1,101 kcal/kg, yet the lowest calories per can of the two richer ones at 367, which is simply a can-weight artefact rather than a formulation difference; the guaranteed analysis is identical to the Beef Stew's. Organ content is named rather than generic, beef kidney and lamb liver, and the fats are sunflower oil and salmon oil. No grains and no legumes appear at all, so the legume question attached to Orijen's dry range does not arise. The AAFCO statement reads maintenance, so this is an adult food. No taurine guarantee, no sourcing statement and no made-in statement is published.
Consolidated from publicly available manufacturer information (link above), compiled Oct 25, 2026. Not tested or evaluated by Sniff and Shift. Not medical advice, verify on current packaging and consult your veterinarian.
Questions about Orijen Regional Red Stew (Adult, Wet)
Is it only red meat?
No. Duck is the fourth ingredient and whole sardine appears further down, alongside beef, lamb, beef kidney and lamb liver. Five species in total on the published list.
How does it differ from Orijen Beef Stew?
The guaranteed analysis is identical at 11 percent protein and 5.5 percent fat. This recipe swaps fish bone broth for lamb bone broth and adds lamb liver and lamb; the Beef Stew keeps beef liver instead.
Does it contain grains or legumes?
Neither. Carrots, pumpkin, broccoli and blueberries are the plant ingredients, with organic guar gum and inulin.
Source: Orijen product page (orijenpetfoods.com). Figures are the maker published values; check the can for the current label.
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